Biodegradable Films with Spirulina platensis as Coating for Cambuci Peppers (Capsicum sp.)
نویسندگان
چکیده
منابع مشابه
Mineral profile of edible algae Spirulina platensis
Spirulina platensis, is a photosynthetic, filamentous, spiral-shaped, multicellular and bluegreen micro alga. As it contains chlorophyll a, like higher plants, botanists classify it as a micro alga belonging to Cyanophyceae class; but according to bacteriologists it is a bacterium due to its prokaryotic structure. Mexicans (Aztecs) started using this microorganism as human food. Its chemical co...
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Immobilization of cyanobacterium Spirulina platensis in sodium alginate (1.5 %) gave the best quality of bead and 15-16 beads were formed per mL of aqueous solution of alginate. The immobilized cells were used in a batch process for treatment of diluted sewage. After 8 days, 95 % of BOD5, 77 % of COD, 90 % of ammonia, and 94 % of TSS were removed.
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Sixty-seven isolates of bacterial spot pathogen (Xanthomonas spp.) collected from six provinces of Korea were tested for the identification of their pathotypes and determination of their distribution throughout Korea in an effort to genetically manage the disease. Near isogenic lines of Early Calwonder (Capsicum annuum) pepper plants carrying Bs1 , Bs2 and Bs3 , and PI235047 (C. pubescens) were...
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Food packaging extensively uses plastic films and containers of petroleum-based polymers for their excellent functional properties and competitive price. Plastic packaging has become a central focus of waste reduction efforts, particularly in aesthetic terms of damage to flora and fauna. Presently, consumers require greater quality and longer shelf lives for their foodstuffs, while they ...
متن کاملFunctional Bioactive Compounds and Biological Activities of Spirulina platensis Lipids
Ramadan M.F., Asker M.M.S., Ibrahim Z.K. (2008): Functional bioactive compounds and biological activities of Spirulina platensis lipids. Czech J. Food. Sci., 26: 211–222. The compositions and concentrations of lipid classes, fatty acids, tocopherols were determined in the lipids from blue-green microalga Spirulina platensis. Total lipids (TL) recovered using chloroform: methanol (2:1, v/v) were...
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ژورنال
عنوان ژورنال: American Journal of Food Technology
سال: 2017
ISSN: 1557-4571
DOI: 10.3923/ajft.2017.236.244